Appetizer Menu     Dinner Menu     Print Menu

Appetizer Menu
  1. Appetizers: Spreads, Dips, and Gourmet Cheese
    1. Cheese
      • Baked Brie Wheel Sweet or Savory
      • Puff Pastry Brie Bites with Apricot and Candied nuts
      • Caramel Brie
      • Sun-Dried Tomato, Goat Cheese, and Pesto Torte
      • Assorted Gourmet Cheese for guests to slice and sample
      • All served with Crackers, sliced Baguettes, and Fresh Fruit Garnish
    2. Dips
      • Hummus Platter: Smokey Chipotle or Sweet Red Pepper served with Crumbled Feta
      • Spinach and Artichoke Dip
      • Spicy Crab Dip
      • All served with On-Fire signature Wonton Crisps and accompanied by Vegetable Crudités
  2. Passed Appetizers
    1. Asian Flare/Tropical/CA Gourmet
      • Spring Rolls (not Fried) with Spicy Peanut Sauce
      • Vegetarian Egg Rolls (Fried)
      • Mixed Sushi (Sushi Station can be made available for fresh)
      • Ahi Tartar served on Wonton Triangle (Or sushi grade salmon)
      • Vegetable Tempura (Shrimp can be added)
      • Shrimp (or Chicken) on Sugar Cane skewers with Pineapple, Mango & Papaya
      • Coconut Shrimp with Apricot Ginger Dipping Sauce
      • Fillet Satay served on Lettuce Cups with Sweet Cilantro Dipping Sauce
      • Chicken Satay with Peanut Sauce Served on Lettuce Cups
      • Sweet and Sour Glazed Chicken Skewers with Bell Peppers and Pineapple
      • Vegetarian Indian Samosas filled with Peas, Carrots & Curry
      • Fried Tofu Triangles served with Peanut Dipping Sauce
      • Mini Thai Pizza
      • Pot-stickers served on Wonton Soup Spoon with Soy Dipping Sauce
      • Teriyaki Shrimp Puff Pastry
      • Asian Meatballs on Snow Pea Picks
    2. Tuscan/Mediterranean Gourmet
      • Caprese Skewers: Mini Mozzarella Balls with Cherry Tomatoes and fresh Basil
      • Fig and Gorgonzola Crostini with Balsamic Glaze
      • Belgian Endive with Fig, Goat Cheese, and Candied Pecan with Port Glaze Drizzle
      • Date Rumaki- Date stuffed with Cream Cheese wrapped with Proscuitto
      • Wild Mushroom Crostini on Polenta Triangle with Lemon Oil
      • Gazpacho served in Shot Glass with salted rim
      • Beer-Battered Fried Artichoke Hearts with Buttermilk Dip
      • Crispy Eggplant Rounds with Mini Mozzarella & Pesto
      • Phyllo Triangles: Spinach and Feta, Mushroom and Goat Cheese, Crab, or Lobster in Vodka cream
      • Stuffed Mushrooms: Goat Cheese or Crab
      • Smoked Salmon with Lemon herb Cream Cheese on a Rosemary Breadstick
      • Parmesan Nests with Sun-Dried Tomato, Herb Goat Cheese ball, Lemon Oil, and Purple Basil
      • Mini Pizza - Assorted toppings made to order with Greek, BQ Chicken, Pesto Shrimp, etc.
      • Asparagus wrapped in Proscuttio and Crispy Phyllo dough
      • Asparagus Spears with Asiago Cheese wrapped with Proscuttio
      • Fried Golden Ravioli with Spicy Red Sauce
      • Falafel Balls served in Lettuce Cups with Yogurt sauce and cherry tomato
      • Grape Leaves with Rice Filling
      • Shrimp wrapped in Proscuttio with Mint and Feta Pesto Dipping Sauce
      • Maple Glazed Duck on Sweet Potato Waffle Crisp
      • Rosemary Grilled Baby Lamb Chops served with Laurapin’s Honey Mustard
    3. Mexican/Southwestern Theme
      • Empanadas with Shredded Beef, Chicken Apple, Pork, or Vegetarian
      • Quesadillas with Brie, Pepper Jack, and Mango
      • Jalapeno’s stuffed with Goat Cheese, wrapped in Bacon
      • Black Bean Canapé served on a mini tortilla
      • Raspberry Chipotle Pork Tostadas with Micro Greens and Feta
      • Assorted Tex-Mex Turkey Sausages with Sun-Dried Tomato Pesto and Smoky Bruchetta
    4. Tropical/Jamaican, Island Theme
      • Jerk Chicken Skewers (or pork)
      • Jerk Shrimp served with Melon Salsa
      • Caribbean Rice with Coconut, Pineapple, and Almonds
      • Mini Plantain Rounds topped with Jerk Chicken tied with a Chive
      • Fried Plantains served with Cuban Black Beans and Red Rice
      • Shrimp Gumbo Skewers with Creole Rice
      • Hot Peppered Shrimp
    5. Surf and Turf Theme
      • Crab Cakes with Red Pepper Aioli
      • Seared Scallop served on cucumber with herb cheese
      • Shrimp wrapped in Snow Pea or Classic Shrimp Cocktail with Red Sauce
      • Fillet Crostini with Parsley Shallot Butter and Horseradish Cream Sauce
      • Fried Macadamia-nut-crusted Calamari served with Sweet Chili Sauce
      • Smoked Salmon Stuffed in Blue Cheese Popovers
  3. Stations and Sides
    • Lobster Macaroni and Cheese
    • BBQ Beef or Pulled Pork Sandwiches with Red Onion Marmalade
    • Mashed Potato Bar with toppings: Bacon, Smoked Gouda, Gravy, Crispy Onions
    • Mini Gourmet Burger Bar with toppings, Shoestring Fries and Onion Rings
    • Fajita Station: Grilled Vegetables with fixings and a choice of Chicken, Chipotle Flank Steak, or Shrimp
    • Variety of Salads tossed fresh at the table
    • Caprese Platter with Fresh Mozzarella, Grilled Balsamic Eggplant and Peppers, Heirloom Tomatoes, and Basil
    • Sushi rolled in front of you for a sushi bar atmosphere
    • Fried Rice: Veggies, Egg, Crab, Shrimp, Meat, or combo
    • Thai Peanut Noodles
    • Mini Ahi Burgers seared and served on Brioche
  4. Tea Party or Showers
    • Various types of Tea Sandwiches
    • Curry Chicken Croissants
    • Quiche
    • Scones
    • Fruit Tarts
    • Pastries

Dinner Menu

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  1. Dinner Theme Choice
    1. Gourmet Mexican Theme (Build your own Taco Bar)
      • Choose Chicken, Steak, or Shrimp Fajitas
      • **Option Beer Battered Fish Tacos with Spicy White Sauce
      • Toppings - Grilled Tri-Colored Peppers, cheese, sour cream,
      • Fresh Salsa, Pineapple-Mango Salsa, Chips and Guacamole
      • Green Chili Cheese Enchilada
      • Salsa Spiced Pinto Beans with Spanish Rice
      • Caesar Salad with Crispy Tortilla Chips
    2. Italian Theme
      • Traditional Red Lasagna with Meat Sauce or White Lasagna Vegetarian with Spinach and Fontina
      • Chicken Parmesan with Penne Pasta side
      • Caprese Platter - Heirloom tomatoes, fresh Mozzarella, and Basil
      • Baby Green Salad with Crispy Red Onions, Gorgonzola, and Balsamic Vinaigrette
      • Display of Grilled Seasonal Vegetables - Asparagus, Peppers
      • Parmesan Puff Pastry Bread Sticks
      • Classic Bistro American Theme
      • Burgundy Tri-Tip or Chicken Marsala
      • Salmon Wellington - Salmon, Dill, Feta, Sautéed Spinach, and Dijon in Puff Pastry
      • Cheddar Mashed Potatoes with Gravy
      • Sautéed Sugar Snap Peas with Carrots
      • Fresh Bread Display - Baguettes, Squaw, Corn Bread
      • Four Cheese Macaroni and Cheese with White Truffle Oil (lobster Optional)
    3. Mediterranean Theme
      • Chicken Roulades - Chicken Breasts stuffed with Sun-Dried Tomato, served with a Creamy Pesto Sauce.
      • Salmon in Parchment Paper with White Wine, Feta, Roma Tomatoes, and Basil
      • Spanikopita Entrée - Spinach, Feta, Olive Tapenade, and Roasted Red Pepper in Crispy Pyllo Package Rice Pilaf
      • Scalloped Potato Gratin with Garlic, Red Pepper, Basil and Gruyere Cheese
      • Greek Salad with Feta, Marinated Olives, Red Onion, and artichoke hearts
      • Grilled Baby Lamb Chops with Rosemary and Honey Mustard Drizzle
      • Smokey Chipotle Hummus Platter with Cherry Tomato, Crumbled Feta, and Pita Chips
    4. Asian Theme
      • Teriyaki Grilled Salmon
      • Grilled Chicken or Beef Satay with peanut sauce
      • Hawaiian Glaze BQ Baby Back Ribs
      • Fried Rice with Egg and Vegetables
      • Thai Peanut Noodle Salad with Broccoli Slaw
      • Seared Ahi Salad with Ginger Soy Vinaigrette
      • **Option Sushi Rolls and Sashimi Bar with Edamame
    5. Caribbean Island Theme
      • Jamaican Jerk Chicken or Pork Tenderloin
      • Black Beans and Coconut Rice
      • Fried Plantains
    6. Surf and Turf Theme
      • Bacon wrapped Filet Steaks with Pepper Bordelaise topped with Crispy onions Parsnip Puree, Grilled Asparagus
      • Citrus Dover in Phyllo Packages served over Cous Cous
      • Other Salad Choices, Classic Caesar - add Chicken, Grilled Shrimp, or Crispy Calamari
      • Cobb Salad - Blue Cheese, Avocado, Grilled Chicken, Bacon Crumbles, Egg, with Dijon Red wine Vinaigrette
      • Thai Lettuce Wraps - Marinated Beef or Chicken served in lettuce cups, Curried
      • Coconut Rice Noodles, Cucumber, Carrots, with Cashew Tamarind Glaze
      • Boston Butter Lettuce - Cranberry, Candied Walnuts, Cranberries, and Mandarin Oranges with Raspberry Vinaigrette
      • The Wedge - Organic Iceberg, Blue Cheese, Cherry Tomato, Homemade Croutons
      • Cole-slaw - Homemade dressing with Spicy Brown Mustard and Horseradish Sauce
      • Chinese Chicken Salad - Baby Greens with Grilled Chicken, Sliced Almonds, Crispy Wonton Strips, Chow Mein Noodles with Sesame Ginger Dressing
      • Homemade Red Potato Salad with Sliced Egg and Scallions
    7. Sides/Miscellaneous Entrées
      • Chicken Tortilla Soup with Sharp Cheddar Cheese, and Crispy Tortilla Strips
      • Cheddar Broccoli Soup
      • Butternut Squash and Apple Soup with Ginger Honey Yogurt Drizzle
      • Crab Cake Entrée
      • Lemon Zest with Parmesan Risotto (or mushroom)
      • Burger Bar with Toppings
      • Assorted Grilled Turkey and Chicken Sausage Platter with Dipping Sauce
      • Ciabatta Pressed Panini Sandwiches
      • Gourmet Turkey Meatloaf with Sun-Dried Tomato, Artichoke hearts, and roasted Red Peppers
      • Sweet and Sour Chicken Skewers with Sweet Peppers and Pineapple
      • Hawaiian BQ Pork Sandwiches
    8. Desserts
      • Fresh Fruit Tarts, ƒclairs, Chocolate Dipped Strawberries
      • Tiramisu
      • Fresh Baked Brownies and Warm Chocolate Chip Cookies
      • Kailua, White Chocolate Raspberry, Key Lime Cheesecake (other)
      • Carrot Cake with Cream Cheese Frosting
      • Assorted Cupcakes
      • Three Layer Chocolate Mousse
      • Hot Chocolate Lava Cake with Vanilla Ice Cream
      • Pineapple Upside Down Cake with fresh Whipped Cream
      • Personal Cakes and Wedding Cakes and Sheet Cakes in all flavors